Today, Japan's chinatowns are tourist spots, popular for their restaurants and "exotic" atmosphere, rather than residential areas of Chinese immigrants, even though Yokohama's Chinatown, for example, is still home to several thousand residents of Chinese descent.
Nagasaki Chinatown
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Over the centuries, the residents of Shinchi Chinatown have bestowed the city of Nagasaki which a Chinese flair not felt in any other of Japan's major cities.
Today, Nagasaki's chinatown is best known for its restaurants and their two most famous local noodle dishes, champon and saraudon.
Yokohama Chinatown
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Yokohama Chinatown quickly developed, after the port of Yokohama had been one of the first Japanese ports to be opened to foreign trade in 1859. It became the residence of the many Chinese traders who settled down in the city.
Today, a large number of Chinese stores and restaurants can be found in the narrow and colorful streets of Chinatown, while the number of actual residents has been decreasing.
Four colorful gates stand at the entrances to Chinatown, and five more gates can be found within. The Kanteibyo is a gaudily colored temple in the center of Chinatown. Constructed in 1873 by Chinese residents, it is dedicated to the Chinese god of good business and prosperity.
A recent addition to Yokohama Chinatown is Daska, promoting itself as a food theme park. Daska's theme is the Shanghai of the 1920s, and its main attraction are three floors of food stands, some operated by well-known restaurants from China and Japan, selling various Chinese dishes. English language information is rather limited.
Kobe Chinatown
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Nankinmachi developed as the residential area of Chinese merchants, who settled in Kobe after the city's port had been opened to foreign trade in 1868.